September 2018

 

Degustation Menu

 

- Amuse Bouche -

nashi. yukari. baby herbs
*zuke bonito. ginger oroshi. bonito flakes 
seaweed konyaku noodles
- tsukinoi ‘hikoichi’ junmai -

 

- 1st Course -

*kuromitsu pumpkin. seeds. duck ham
- KID junmai -

 

- 2nd Course -

sanma shioyaki. daikon kyuri oroshi
- KID junmai ginjo -

 

- 3rd Course -

*japanese seasonal fish. napa cabbage. shiitake nabe
- tatenokawa junmai daiginjo ‘seiryu’ -

 

*Granité

 

- 4th Course -

*wagyu katsu sando
- daishichi kimoto junmai -

 

Avant Dessert

 

- 5th Course -

*upsidedown persimmon cake
- benichu umeshu 20 -

 

*RM328++(for lighter menu, available only as a festival option)
RM398++


sake pairing add RM198++


NOTE: **Our degustation menu is designed to be enjoyed by the whole table. 


All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.