- Amuse Bouche -
uni. fruit tomato
ikura churos. cream cheese
wagyu tataki. oyster mayo. gobo skin tuile
- suigei, tokubetsu junmai -
- 1st Course -
tuna tartare. oscietra caviar. aonori chips
- kokuryu, kuzuryu ‘ippin’ -
- 2nd Course -
abalone tempura. liver sauce
- KID, junmai -
- 3rd Course -
soy glazed japanese seasonal fish. hotaruika
- tatenokawa, junmai daiginjo ‘seiryu’ -
- Main Course -
cherry wood smoked duck. cherry sauce. sakura salt
- daishichi, kimoto junmai -
- Dessert -
strawberries. blond chocolate ice cream. walnut snow
- benichu, ume-shu 20 -
sake pairing add RM198++
NOTE: Our tasting menu is only available for dinner and is designed to be enjoyed by the whole table.
All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.