tasting menu

 September 2019 

- Amuse Bouche -

myoga. tofu. fruit tomato salad
uni nori tempura
ikura jelly & egg
- saito, hikari futsu-shu -

 

- 1st Course -

fish carpaccio. pineapple crudo. seaweed
- kid, junmai ginjo -

 

- 2nd Course -

salt grilled sanma. chive & sour cream
- jokigen, yamahai junmai -

 

- 3rd Course -

seasonal japanese fish. ezo awabi sauce
tatenokawa, junmai daiginjo ‘seiryu’ -

 

Granité

 

- Main Course -

unagi katsu. satsuma imo. confit mango. sansho
- daishichi kimoto junmai -

 

Avant Dessert

 

- Dessert -

nashi pear. vanilla ice cream. chamomile curd & consomme
- benichu, ume-shu 20 - 

RM398++

sake pairing add RM198++
wine pairing add RM228++


NOTE: Our tasting menu is only available for dinner and is designed to be enjoyed by the whole table. 


All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.