tasting menu

 July 2019 

- Amuse Bouche -

amera tomato raindrop cake
uni. chilled dashimaki tamago
manjimup winter truffle + gobo tartlet
suigei, tokubetsu junmai -

 

- 1st Course -

wild masaba aburi. mizunasu. ikura cream
- kokuryu, kuzuryu ‘ippin’ -

 

- 2nd Course -

raw toumorokoshi corn. shoyu butter sauce. enoki tempura
- KID, junmai -

 

- 3rd Course -

seasonal japanese fish. daikon ribbons. daikon broth
tatenokawa, junmai daiginjo ‘seiryu’ -

 

Granité

 

- Main Course -

truffle “oyako don”. onsen egg. corn-fed chicken and mushrooms
- jokigen yamahai, junmai -

 

Avant Dessert

 

- Dessert -

japanese white peach. elderflower jelly. yoghurt sorbet. myoga
- benichu, ume-shu 20 - 

RM398++

sake pairing add RM198++


NOTE: Our tasting menu is only available for dinner and is designed to be enjoyed by the whole table. 


All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.