________ Amuse Bouche ________
Amera Fruit Tomato
Amaebi. Nori Toast
Awabi. Liver Sauce
________ 1st Course ________
“French Onion Soup” Tart
________ 2nd Course ________
Kamo Nasu. Mushroom Ragout. Shiitake “Open Ravioli”
________ 3rd Course ________
Seared Seasonal Fish. Japanese Mixed Herbs Tabouleh. Arare
________ 4th Course ________
Lamb Teriyaki Rice Burger. Asparagus Tempura
________ 5th Course ________
Espresso Jelly. Dulcey Espuma. Chocolate Crumble. Milk Sorbet
Barrel Aged Ume-shu
sake pairing add RM198++
NOTE: **Our degustation menu is designed to be enjoyed by the whole table.
All prices are in Ringgit Malaysia and subject to 10% service charge and 0% GST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.