June 2018


Degustation Menu


________ Amuse Bouche ________

Amera Fruit Tomato
Amaebi. Nori Toast
Awabi. Liver Sauce
Sparkling Sake


________ 1st Course ________

“French Onion Soup” Tart
Junmai Sake


________ 2nd Course ________

Kamo Nasu. Mushroom Ragout. Shiitake “Open Ravioli”
Junmai Ginjo


________ 3rd Course ________

Seared Seasonal Fish. Japanese Mixed Herbs Tabouleh. Arare
Junmai Daiginjo




________ 4th Course ________

Lamb Teriyaki Rice Burger. Asparagus Tempura
Kimoto Sake


Pre Dessert


________ 5th Course ________

Espresso Jelly. Dulcey Espuma. Chocolate Crumble. Milk Sorbet
Barrel Aged Ume-shu



sake pairing add RM198++

NOTE: **Our degustation menu is designed to be enjoyed by the whole table. 

All prices are in Ringgit Malaysia and subject to 10% service charge and 0% GST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.