June 2018

 

Degustation Menu

 

________ Amuse Bouche ________

Amera Fruit Tomato
Amaebi. Nori Toast
Awabi. Liver Sauce
Sparkling Sake

 

________ 1st Course ________

“French Onion Soup” Tart
Junmai Sake

 

________ 2nd Course ________

Kamo Nasu. Mushroom Ragout. Shiitake “Open Ravioli”
Junmai Ginjo

 

________ 3rd Course ________

Seared Seasonal Fish. Japanese Mixed Herbs Tabouleh. Arare
Junmai Daiginjo

 

Granité

 

________ 4th Course ________

Lamb Teriyaki Rice Burger. Asparagus Tempura
Kimoto Sake

 

Pre Dessert

 

________ 5th Course ________

Espresso Jelly. Dulcey Espuma. Chocolate Crumble. Milk Sorbet
Barrel Aged Ume-shu

 

RM398++

sake pairing add RM198++


NOTE: **Our degustation menu is designed to be enjoyed by the whole table. 


All prices are in Ringgit Malaysia and subject to 10% service charge and 0% GST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.