________ Amuse Bouche ________
Figs. Brillat Savarin. Salted Sakura
Tarabagani + Avruga Tartlet
Squid Ink Tuile. Seared Scallop
________ 1st Course ________
Buttered Endoumame. Pea Tendrils
________ 2nd Course ________
Wagyu Bacon. Haricot Vert
________ 3rd Course ________
Japanese Seasonal Fish. Plum Soup. Ohba
________ 4th Course ________
Lightly Warm Confit Chicken Breast. Truffle Mash
________ 5th Course ________
Japanese White Peach. Vanilla Bean Ice Cream. White Wine Jelly
sake pairing add RM168++
wine pairing add RM188++
NOTE: **Our degustation menu is designed to be enjoyed by the whole table.
All prices are in Ringgit Malaysia and subject to 10% service charge and 0% GST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.