- Amuse Bouche -
braised kabu. dashi jelly
myoga ginger ponzu. amera totamo salad
uni. panko crusted cod tarashirako. tentsuyu
- saito yuzu hikari sparkling -
- 1st Course -
duck ham. tea-infused kyuri. yukari
- kokuryu, kuzuryu ‘ippin’ -
- 2nd Course -
asari clams. nanohana rapeseed plant
- KID, junmai -
- 3rd Course -
seasonal japanese fish. warm soramame rice
- tatenokawa, junmai daiginjo ‘seiryu’ -
- Main Course -
gyutan katsu. slaw. tonkatsu sauce
- jokigen yamahai, junmai -
- Dessert -
‘pina colada’ pineapple. rum jelly. coconut sorbet
- benichu, ume-shu 19 -
sake pairing add RM198++
NOTE: Our tasting menu is only available for dinner and is designed to be enjoyed by the whole table.
All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.