August 2018

 

Degustation Menu

 

________ Amuse Bouche ________

Figs. Brillat Savarin. Salted Sakura
Tarabagani + Avruga Tartlet
Squid Ink Tuile. Seared Scallop

 

________ 1st Course ________

Buttered Endoumame. Pea Tendrils

 

________ 2nd Course ________

Wagyu Bacon. Haricot Vert

 

________ 3rd Course ________

Japanese Seasonal Fish. Plum Soup. Ohba

 

Granité

 

________ 4th Course ________

Lightly Warm Confit Chicken Breast. Truffle Mash

 

Avant Dessert

 

________ 5th Course ________

Japanese White Peach. Vanilla Bean Ice Cream. White Wine Jelly

 

RM398++

sake pairing add RM168++
wine pairing add RM188++


NOTE: **Our degustation menu is designed to be enjoyed by the whole table. 


All prices are in Ringgit Malaysia and subject to 10% service charge and 0% GST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.