- Amuse Bouche -
pounded sesame kyuri. king crab mayo. corn. potato chip. tobikko cone
- karuizawa, lager ‘dark’ -
- 1st Course -
toro aburi carpaccio. wasabi. osetra caviar
- suigei, tokubetsu junmai -
- 2nd Course -
braised savoy cabbage. kochi tomato
- kokuryu, kuzuryu ‘ippin’ -
- 3rd Course -
japanese seasonal fish. shio koji butter
- KID, junmai -
- Main Course -
lobster brioche roll. americaine sauce. fuji apple slaw
- tatenokawa, junmai daiginjo ‘seiryu’ -
- Dessert -
plum pudding. candied nuts. eggnog ice-cream
- benichu umeshu 20 -
sake pairing add RM198++
NOTE: **Our degustation menu is designed to be enjoyed by the whole table.
All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.