- Amuse Bouche -
amera tomato raindrop cake
uni. chilled dashimaki tamago
manjimup winter truffle + gobo tartlet
- suigei, tokubetsu junmai -
- 1st Course -
wild masaba aburi. mizunasu. ikura cream
- kokuryu, kuzuryu ‘ippin’ -
- 2nd Course -
raw toumorokoshi corn. shoyu butter sauce. enoki tempura
- KID, junmai -
- 3rd Course -
seasonal japanese fish. daikon ribbons. daikon broth
- tatenokawa, junmai daiginjo ‘seiryu’ -
- Main Course -
truffle “oyako don”. onsen egg. corn-fed chicken and mushrooms
- jokigen yamahai, junmai -
- Dessert -
japanese white peach. elderflower jelly. yoghurt sorbet. myoga
- benichu, ume-shu 20 -
sake pairing add RM198++
NOTE: Our tasting menu is only available for dinner and is designed to be enjoyed by the whole table.
All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.