- Amuse Bouche -
amela tomato cream puff
beef. shimeji negi salad
- suigei, tokubetsu junmai -
- 1st Course -
kaki persimmon. cheese. duck ham. kamquat sauce
- kid, junmai ginjo -
- 2nd Course -
matsutake ‘dobin mushi’. cabbage. panko crusted shiitake
- kokuryu, kuzuryu ippin -
- 3rd Course -
seasonal japanese fish. fermented plum. yukari
- tatenokawa, junmai daiginjo ‘seiryu’ -
- Main Course -
tuna negitoro don. ikura
- jokigen, yamahai junmai -
- Dessert -
muscat grape & melon. lime mousse
- benichu, ume-shu 20 -
sake pairing add RM198++
NOTE: Our tasting menu is only available for dinner and is designed to be enjoyed by the whole table.
All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.