- Amuse Bouche -
amera tomato tartlet
uni. cold chawanmushi
okura. bonito soy. yaki nori
- suigei, tokubetsu junmai -
- 1st Course -
kabu carpaccio. ponzu jelly. capers. ogonori
- kokuryu, kuzuryu ‘ippin’ -
- 2nd Course -
charred negi. corn fed chicken breast. naga negi sauce
- KID, junmai -
- 3rd Course -
seasonal japanese fish. wakame shiitake broth
- tatenokawa, junmai daiginjo ‘seiryu’ -
- Main Course -
grilled anago. fried bone senbei. dashi burnt butter
- jokigen yamahai, junmai -
- Dessert -
hokkaido melon. lime vanilla cake. melon sorbet. basil
- benichu, ume-shu 20 -
sake pairing add RM198++
NOTE: Our tasting menu is only available for dinner and is designed to be enjoyed by the whole table.
All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.