tasting menu

 August 2019 

- Amuse Bouche -

truffle cauliflower toast
botan ebi tartare. nori mille feuille. aonori ko
amera tomato. iwashi
saito, hikari futsu-shu -

 

- 1st Course -

aorika “noodles”. chilled kyuri ohba vinegrette
- suigei, tokubetsu junmai -

 

- 2nd Course -

salt grilled ayu. crushed edamame mayonnaise
- tatenokawa, junmai daiginjo ‘seiryu’ -

 

- 3rd Course -

seasonal japanese fish. ume plum dashi
jokigen, yamahai junmai -

 

Granité

 

- Main Course -

uji cha soba. uni wasabi sauce
- kokuryu, kuzuryu ippin -

 

Avant Dessert

 

- Dessert -

kyoho grape. vanilla jelly. candied walnut. mascarpone ice cream
- benichu, ume-shu 20 - 

RM398++

sake pairing add RM198++


NOTE: Our tasting menu is only available for dinner and is designed to be enjoyed by the whole table. 


All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.