- Amuse Bouche -
truffle cauliflower toast
botan ebi tartare. nori mille feuille. aonori ko
amera tomato. iwashi
- saito, hikari futsu-shu -
- 1st Course -
aorika “noodles”. chilled kyuri ohba vinegrette
- suigei, tokubetsu junmai -
- 2nd Course -
salt grilled ayu. crushed edamame mayonnaise
- tatenokawa, junmai daiginjo ‘seiryu’ -
- 3rd Course -
seasonal japanese fish. ume plum dashi
- jokigen, yamahai junmai -
- Main Course -
uji cha soba. uni wasabi sauce
- kokuryu, kuzuryu ippin -
- Dessert -
kyoho grape. vanilla jelly. candied walnut. mascarpone ice cream
- benichu, ume-shu 20 -
sake pairing add RM198++
NOTE: Our tasting menu is only available for dinner and is designed to be enjoyed by the whole table.
All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.