meatless Mondays - August 2018
- 1st Course -
gazpacho sorbet. cherry tomato raisins. homemade fried cheese curds
- 2nd Course -
nasu textures. roasted + caviar + compressed + tempura. dehydrated miso
- 3rd Course -
tonyu nabe. tempeh. local-made tofu. inari
- 4th Course -
corn custard. aonoriko caramel popcorn. toffee espuma. popcorn ice cream
All prices are in Ringgit Malaysia and subject to 10% service charge and 0% GST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.