meatless Mondays


-  1st Course -
watermelon carpaccio. rocket leaf. yuzukosho dressing. toasted buckwheat


- 2nd Course -
miso roasted carrot. pickled grapes. shoyu butter foam sauce


- 3rd Course -
artichoke tempura. tapenade stuffed artichoke. braised puy lentils


- 4th Course -
deconstructed fig tart. crunchy almonds. rhubarb sorbet
 

 

RM198++
 


 
All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.