- 1st Course -
avocado aioli. turnips. raw watercress. pickled chilli
- 2nd Course -
"favourite chips". chive. onion sour cream. potato. savoury herb crumble
- 3rd Course -
infused nasu. chimicuri. smoked broccoli. whipped broccoli. crunchy tuile
- 4th Course -
blueberry sable breton. pomelo. lemongrass milk sorbet
All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.