meatless Mondays - August 2018

-  1st Course -
gazpacho sorbet. cherry tomato raisins. homemade fried cheese curds

- 2nd Course -
nasu textures. roasted + caviar + compressed + tempura. dehydrated miso

- 3rd Course -
tonyu nabe. tempeh. local-made tofu. inari

- 4th Course -
corn custard. aonoriko caramel popcorn. toffee espuma. popcorn ice cream



All prices are in Ringgit Malaysia and subject to 10% service charge and 0% GST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.