lunch

kikupedia: Progressive Japanese
- a unique cuisine which delivers Japanese ingredients
through modern technique and influences -

v - plant-based dishes
 

monthly specials - created with loving devotion by the team


aburi tofu. shoyu vinegar marinade. okra. sesame crakers. bonito flakes • 16    

v • shiitake and leek risotto. cheese tuile. buttered leeks • 26

fried tender duck leg croquettes. blackcurrant sauce. cherry and spinach salad • 33

v • amela fruit tomato. lacto fermented plum. orange slices. cheese and nuts • 38

shared plates


v • broccoli and corn salad. chilled soft boiled egg. kewpie mayo • 18

v • avocado tempura. matcha salt. pesto dip • 22

v • omelette. tonkatsu sauce. salad greens • 28

mentaiko toasts. ikura. 63C egg • 32

v • japanese fruit tomato and wakame salad. sherry dressing • 33

shredded chicken. cous cous. asian greens • 48

japanese fish carpaccio. avruga roe. fried capers • 48

hotate sashimi. ninjin vinaigrette. baby greens • 62

yellow fin tuna tataki. bonito soy reduction. chopped greens and rice • 62

wagyu beef and tomato sauce on rice • 68

a4 tenderloin carpaccio. baby spinach salad with garlic shoyu • 68

artisan cheese platter. fruits. nuts • 48 for 3 cheeses

 

sides / add-ons


v • sautéed greens. edamame. house-cured yolk • 33

v • stir fried mixed japanese mushrooms with garlic oil • 33

pan-seared hokkaido scallop • 38 per piece

hokkaido uni • 60 per 15gm

after meal


anmitsu shiratama. taro ice-cream. anko. fruits • 18

almond crusted brioche. tualang honey. vanilla bean ice cream • 18

matcha chocolate fondant. matcha ice-cream • 26

yuzu curd tart. lightly aerated mascarpone • 26

 


All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.