lunch

kikupedia: Progressive Japanese
- a unique cuisine which delivers Japanese ingredients
through modern technique and influences -

v - plant-based dishes
 

monthly specials - created with loving devotion by the team


v • broccoli and corn salad. chilled soft boiled egg. kewpie mayo • 18

cold japanese tofu. cherry tomato shoyu dressing. green peas and duck ham • 18

anchovy butter roasted nasu dip. crème fraiche. tomato salsa. toasts • 22

soba noodles. enoki broth. enoki tempura. corn fed chicken breast • 36

whole roasted duck breast. raisin caper puree. eringii and daikon • 48

 

shared plates


v • avocado tempura. matcha salt. pesto dip • 22

v • baked beet and daikon terrine. salad greens. ponzu dressing • 22

v • omelette. tonkatsu sauce. salad greens • 28

mentaiko toasts. ikura. 63C egg • 32

v • japanese fruit tomato. wakame salad. sherry dressing • 48

shredded chicken. cous cous. asian greens • 48

japanese fish carpaccio. avruga roe. fried capers • 48

hotate sashimi. ninjin vinaigrette. baby greens • 62

yellow fin tuna tataki. bonito soy reduction. chopped greens and rice • 62

wagyu beef and house made tomato sauce on rice • 68

artisan cheese platter. fruits. nuts • 48 for 3 cheeses

 

sides / add-ons


v • sautéed greens. edamame. house-cured yolk • 33

v • stir fried mixed japanese mushrooms with garlic oil • 33

pan-seared hokkaido scallop • 38 per piece

hokkaido uni • 60 per 15gm

after meal


anmitsu shiratama. taro ice-cream. anko. fruits • 18

almond crusted brioche. tualang honey. vanilla bean ice cream • 18

matcha chocolate fondant. matcha ice-cream • 26

yuzu curd tart. lightly aerated mascarpone • 26

 


All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.