lunch

kikupedia: Progressive Japanese
- a unique cuisine which delivers Japanese ingredients
through modern technique and influences -

v - plant-based dishes
 

monthly specials - created with loving devotion by the team


v • crunchy potato salad. sesame. mizkan su dressing. mitsuba • 22

v • pan roasted asparagus. yuzukosho. walnut mustard mayo • 28

atsuage tofu. yuzu miso dengaku. crispy shirao • 28

chicken mousse “udon”. mushroom broth. crispy chicken skin • 28

tako carpaccio. fennel snow. ikura. edamame • 36

hamachi. amela tomato. brussels sprouts. wakame bonito soy • 42

 

shared plates


v • avocado tempura. matcha salt. pesto dip • 22

v • omelette. tonkatsu sauce. salad greens • 28

mentaiko toasts. ikura. 63C egg • 32

v • japanese fruit tomato. wakame salad. sherry dressing • 48

shredded chicken. cous cous. asian greens • 48

japanese fish carpaccio. avruga roe. fried capers • 48

hotate sashimi. ninjin vinaigrette. baby greens • 62

grilled wagyu don. mushrooms in braise jus • 68

artisan cheese platter. fruits. nuts • 48 for 3 cheeses

 

sides / add-ons


v • sautéed greens. edamame. house-cured yolk • 36

pan-seared hokkaido scallop • 38 per piece

pan-seared foie gras • 60 per 60gm

hokkaido uni • 60 per 15gm

after meal


anmitsu shiratama. taro ice-cream. anko. fruits • 18

almond crusted brioche. tualang honey. vanilla bean ice cream • 18

matcha chocolate fondant. matcha ice-cream • 26

yuzu curd tart. lightly aerated mascarpone • 26

 


All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.