lunch

kikupedia: Progressive Japanese
- a unique cuisine which delivers Japanese ingredients
through modern technique and influences -

v - plant-based dishes
 

monthly specials - created with loving devotion by the team


v • nanohana. inari tofu. abura age salad • 28

v • umeboshi chirashi zushi. tamago crepe. salted daikon. fruit tomato • 28

chicken oyako zosui. warm egg slurry. scallions • 28

prawn mayo cocktail. prawn crackers. marinated heirloom tomatoes. nori • 32

v • medley of spring vegetable. rainbow carrots. fresh soramame. broth • 36

seared hokkaido scallop. cauliflower pudding. togarashi butter foam • 42

 

shared plates


v • avocado tempura. matcha salt. pesto dip • 22

v • omelette. tonkatsu sauce. salad greens • 28

mentaiko toasts. ikura. 63C egg • 32

seared saba fillet in daikon miso soup. rice • 32

v • japanese fruit tomato. wakame salad. sherry dressing • 42

shredded chicken. cous cous. asian greens • 48

japanese fish carpaccio. avruga roe. fried capers • 48

hotate sashimi. ninjin vinaigrette. baby greens • 62

grilled wagyu don. mushrooms in braise jus • 68

artisan cheese platter. fruits. nuts • 48 for 3 cheeses

 

sides / add-ons


v • sautéed greens. edamame. house-cured yolk • 36

pan-seared hokkaido scallop • 38 per piece

pan-seared foie gras • 60 per 60gm

hokkaido uni • 60 per 15gm

after meal


anmitsu shiratama. taro ice-cream. anko. fruits • 18

almond crusted brioche. tualang honey. vanilla bean ice cream • 18

matcha chocolate fondant. matcha ice-cream • 26

yuzu curd tart. lightly aerated mascarpone • 26

 


All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.