ITALIAN MEETS JAPANESE THIS WEEKEND AT DC MALL
This 1st & 2nd March, be part of a once-in-a-blue-moon experience as our very own chef Jun Wong collaborates with chef Giuseppe Lioce of Nero Nero to create a 7-course dinner that is a captivating blend of cultures and flavours. Japan meets Italy in the cross-cultural collab - KKBR x NERONERO - only at Kikubari, DC Mall. Don't miss the start of a uniquely progressive tradition perhaps, from our talented dynamic duo. Call us to reserve your place today.
KKBR x NERO NERO
Progressive Meets Tradition
1st & 2nd March 2019
-- amuse bouche -
Focaccia with Uni • Truffle Pecorino
Ikura and Churros
Wagyu Tataki • Yuzu Crostini
- 1st course -
Scampi Battuta with Kombu Salt and Togarasi Pepper
- 2nd course -
Edamame and Tofu Tortellini with Carrot Dressing
- 3rd course -
Oriechette with Colatura • Nanohana and Wasabi Burrata
- granité -
- 4th course -
Yakitori Chicken Thigh • Eggplant and Shiitake Parmigiana
Eggplant 2 Ways • Parmigiana Style and Miso “Zabaglione” Aburi
- avant dessert -
Shiratama with Anko and Pistachio Gelato
- 5th course -
Hazelnut Torta Caprese with Matcha Anglaise
RM398++ per pax
Sake pairing add RM168++
Our degustation menu is designed to be enjoyed by the whole table.
All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.