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ITALIAN MEETS JAPANESE THIS WEEKEND AT DC MALL

This 1st & 2nd March, be part of a once-in-a-blue-moon experience as our very own chef Jun Wong collaborates with chef Giuseppe Lioce of Nero Nero to create a 7-course dinner that is a captivating blend of cultures and flavours. Japan meets Italy in the cross-cultural collab - KKBR x NERONERO - only at Kikubari, DC Mall. Don't miss the start of a uniquely progressive tradition perhaps,  from our talented dynamic duo. Call us to reserve your place today.

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KKBR x NERO NERO
Progressive Meets Tradition

1st & 2nd March 2019

 

-- amuse bouche -

Focaccia with Uni • Truffle Pecorino
Ikura and Churros
Wagyu Tataki • Yuzu Crostini

- 1st course -
Scampi Battuta with Kombu Salt and Togarasi Pepper

- 2nd course -
Edamame and Tofu Tortellini with Carrot Dressing

- 3rd course -
Oriechette with Colatura • Nanohana and Wasabi Burrata

- granité -

- 4th course -

Yakitori Chicken Thigh • Eggplant and Shiitake Parmigiana

or

Eggplant 2 Ways • Parmigiana Style and Miso “Zabaglione” Aburi

- avant dessert -
Shiratama with Anko and Pistachio Gelato

- 5th course -
Hazelnut Torta Caprese with Matcha Anglaise 

RM398++ per pax
Sake pairing add RM168++


Our degustation menu is designed to be enjoyed by the whole table.

All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.

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MAKE YOUR RESERVATION TODAY.