All dishes are sharing plates for 2 to 3 persons.
Only available from Monday to Friday, 12.00 noon - 2.30pm
edamame. shredded chicken salad. wakame soy dressing 38
shiitake omelette. bulldog tonkatsu sauce. mixed greens 38
beets. sweet potatoes and “other root veges” salad 38
fresh kinkawooka mussels. tomato garlic broth. toasted baguette 48
braised wagyu beef sukiyaki don 52
teriyaki salmon don. sauteed greens 58
kuzu jelly noodles. kinako. kurumitsu 16
ponkan mandarin. crème fraiche. crispy raspberries 26
matcha chocolate fondant. matcha ice-cream 26
yuzu curd tart. mascarpone chantilly 26
french cheese platter. fruits. nuts 48
black coffee 12
café latté 15
brewed tea 15
(apple & cherry, verbena, green mint, english breakfast)
We apologise upfront as we are unable to accommodate dietary requirements for lunch but we try to offer dishes with diverse ingredients to accommodate all food groups.
All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.