express lunch - August 2018

All dishes are sharing plates for 2 to 3 persons.
Only available from Monday to Friday, 12.00 noon - 2.30pm




tofu salada. crispy tofu skin. inari. sakura ebi   42

mentaiko “caesar” salad. onsen egg   52

apple fennel salad. smoked salmon. fennel dressing   52

pan-seared asparagus. mushroom paste. yuzu gremolata   42

chicken katsu don. tonkatsu sauce   52

grilled saba. ponzu daikon oroshi. japanese rice   58




kuzu jelly noodles. kinako. kurumitsu    16

ponkan mandarin. crème fraiche. crispy raspberries    26

matcha chocolate fondant. matcha ice-cream    26

yuzu curd tart. mascarpone chantilly    26

french cheese platter. fruits. nuts    48


to finish


expresso    11

black coffee    12

café latté    15

brewed tea    15
(apple & cherry, verbena, green mint, english breakfast)

We apologise upfront as we are unable to accommodate dietary requirements for lunch but we try to offer dishes with diverse ingredients to accommodate all food groups.

All prices are in Ringgit Malaysia and subject to 10% service charge and 0% GST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.