express lunch - August 2018
All dishes are sharing plates for 2 to 3 persons.
Only available from Monday to Friday, 12.00 noon - 2.30pm
tofu salada. crispy tofu skin. inari. sakura ebi 42
mentaiko “caesar” salad. onsen egg 52
apple fennel salad. smoked salmon. fennel dressing 52
pan-seared asparagus. mushroom paste. yuzu gremolata 42
chicken katsu don. tonkatsu sauce 52
grilled saba. ponzu daikon oroshi. japanese rice 58
kuzu jelly noodles. kinako. kurumitsu 16
ponkan mandarin. crème fraiche. crispy raspberries 26
matcha chocolate fondant. matcha ice-cream 26
yuzu curd tart. mascarpone chantilly 26
french cheese platter. fruits. nuts 48
black coffee 12
café latté 15
brewed tea 15
(apple & cherry, verbena, green mint, english breakfast)
We apologise upfront as we are unable to accommodate dietary requirements for lunch but we try to offer dishes with diverse ingredients to accommodate all food groups.
All prices are in Ringgit Malaysia and subject to 10% service charge and 0% GST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.