Rice + Water + Koji = Sake
Sake is the oldest known alcoholic drink in the world - founded circa 4800 B.C. and is now the talk of the aperitif world. This complex alcoholic beverage is made from only one humble ingredient - rice. Amongst the diverse varieties of sake rice, Yamadanishiki is crowned as king, for sake production. Sake contains 18-20% alcohol and the rest is water. Therefore, water quality is essential for the end product as it influences the feel, flavour and growth of ‘koji’. The introduction of ‘koji’ - spores of the aspergillus oryzae mold - is the most crucial process where only the master brewer or ‘Toji’ can discreetly handle. ‘Koji’ is the cornerstone on which the flavour & aroma of sake rests.
When all the 3 elements have achieved a well-balanced, harmonious integration, then a great sake is produced.
Our wine list, built on terroir & balance.
The concept of terroir is most worshipped in old-world wines. Therefore all wines in our cellar hail from the classical European regions, particularly France & Italy, followed by Germany, Austria, Spain, Portugal and also Lebanon.
As you refer to our wine list, regions are noted in geographical order, starting from the North towards the Southern regions. The winery itself and respective labels are listed in descending order of quality and ability to reflect terroir.
A grand finale to your Kikubari experience.
All our digestives are served by the glass for maximum appreciation. This includes the premium Japanese & Scotch whiskies, the French trio of Cognac, Armagnac & Calvados as well as rum from various Caribbean regions.
An eye on the prize - The World of Fine Wine Awards.
Kikubari looks ahead to the spring/summer of 2018 when The World of Fine Wine Awards are announced to see the results of our entry into this prestigious celebration of exceptional wine lists around the world. According to World Sommelier Champion Gerard Basset, the awards are, “Rapidly becoming as coveted as Michelin Stars”.
Yuhei Teraoka • Chef Sommelier
Danny Tai • CSW
On The List
Various Japanese regions
Champagne - Négociant Manipulant
Champagne - Récoltant Manipulant
France - Crémant
France - Alsace
France - Valée de Loire
France – Bourgogne
France – Jura
France - Bordeaux
France - Côte du Rhône
France - Bourgogne
France - Bordeaux Left Bank
France - Bordeaux Right Bank
France - Northern Rhône
France - Southern Rhône
France - Sud-Œst & Rousillon
Italy - Piemonte
Italy - Veneto
Italy - Toscana
Dessert & Fortified Wine
Digestive / After Meals
Whisky, Brandy, Rum, Vodka, Gin