dinner

kikupedia: Progressive Japanese
- a unique cuisine which delivers Japanese ingredients
through modern technique and influences -

v - plant-based dishes
 

snacks


v • enoki chips. gobo cream • 22

v • avocado tempura. matcha salt. pesto dip • 28

v • tofu ‘cheese’. house-made tsukemono. crakers • 36

crispy prawn heads. aonoriko salt. whipped roe • 38

mentaiko toast. ikura. 63c egg • 38

ebi katsu matcha sando • 50

v • super sweet corn. mushroom tartlets • 36 for 3 pieces

grilled gyutan. hokkaido milk bun • 48 each

bafun uni tartlet. seaweed sauce • 50 each

 

single dishes


v • napa cabbage ‘mille fueille’. butter roasted smoked eriingi • 28

botan ebi capellini. avruga. tarabagani jelly • 82

whole awabi abalone chawanmushi. liver sauce • 128

amadai. fried scales. tarabagani. edamame • 228

 

shared plates
 

v • nut butter roasted cauliflower. cauliflower cream. sage oil • 36

chicken liver parfait. fruit and nut brioche. roasted fruit sauce • 52

lightly warm mussels. cream poached chicken.toasted nori • 58

japanese fish carpaccio. avruga roe. fried capers • 58

hotate sashimi. ninjin vinaigrette. baby greens • 72

hokkaido angel prawn kushiyaki. garlic butter sauce • 88

a4 wagyu tartare. yuzukosho toasts • 100

plate-sized japanese seasonal fish. shoyu burnt butter • 158

 

from the binchotan grill

* please allow 20 mins cooking time for binchotan grilled items


v • burnt cabbage. aburi miso sabayon • 33

shioyaki fish collarbone(s). daikon kyuri oroshi • 48

yakitori whole corn-fed chicken thigh • 68

smoked surume ika. shoyu burnt butter • 118

grilled lamb loin on bone • 168 per loin

grilled japanese a5 wagyu • 238 per 100gm

 

sides / add-ons


v • sautéed greens. edamame. house-cured yolk • 36

pan-seared hokkaido scallop • 38 per piece

hokkaido uni • 60 per 15gm

after meal


anmitsu shiratama. taro ice-cream. anko. fruits • 18

almond crusted brioche. tualang honey. vanilla bean ice cream • 18

matcha chocolate fondant. matcha ice-cream • 26

yuzu curd tart. lightly aerated mascarpone • 26

artisan cheese platter. fruits. nuts • 48 for 3 cheeses

 


All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.