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Celebrating Malaysia
17-22 September 2018

by
Chef Nik Michael Imran & Chef Jun Wong

A collaboration that results in a very unique and special menu to celebrate all-time Malaysian favourites in the progressive Kikubari style! Be surprised and amazed at the re-thought presentations of familiar comfort foods that we as Malaysians cannot live without. Call us to reserve your place today for this one-of-a-kind event.

 

- Snacks -

masaba keropok lekor. tonkatsu lekor dip
whole fried kunyit ayu
uni roti bakar
- hikoichi junmai -

 

- 1st Course -

shungiku edamame ulam. kuromitsu coconut peanut kuah
- tatenokawa, junmai daiginjo “seiryu” -

 

- 2nd Course -

momoya seaweed ‘MSG’ maggi goreng
- kotsuzumi, junmai daiginjo “tohka” -

 

- Main Course -

wagyu tamago ramli burger ‘special’
- daishichi, kimoto junmai -

or

kikubari style ‘hainan’ truffle chicken rice
- KID, junmai ginjo -

 

- 1st Dessert -

gula malacca shiratama. caramelized banana. taro ice-cream
- benichu umeshu 20 -

  

- 2nd Dessert -

milo ‘kaw-kaw’ crème brulee
- benichu umeshu 19 -

 

RM318++

sake pairing add RM168++
(
90mls for each sake & 60mls for each umeshu)



All prices are in Ringgit Malaysia and subject to 10% service charge and 6% SST. Menu and pricing are subject to change without prior notice due to availability of ingredients.