à la carte - June 2018

kikupedia: Progressive Japanese
- a unique cuisine which delivers Japanese ingredients
through modern technique and influences -

 

to snack ... some foods are best enjoyed with bare hands


enoki chips. matcha salt. corn puree  •  22

sage butter roasted sweet potato  •  33

sweet corn tartlets. foie gras mousse  •  36

tofu “cheese”. housemade tsukemono. crackers  •  36

crispy prawn heads. aonoriko salt. whipped roe  •  38

mentaiko toast. ikura. 63C egg  •  38

shredded duck “bao-ger”. togarishi spicy aioli  •  42

ebi katsu sando. matcha bread  •  50

bafun uni tartlet. wakame sauce  •  50

 

to savour ... substantial plates for you to savour


burnt cabbage. anchovy sauce. negi charcoal powder  •  33

burnt cauliflower. house cured yolk. mustard mayo  •  33

japanese fish carpaccio. avruga roe. fried capers  •  58

amera fruit tomato capresse. fresh mozzarella. ohba  •  66

botan ebi capellini. tarabagani jelly  •  82

foie gras paté. plum jam. raisin brioche  •  88

angel prawn kushiyaki. garlic butter sauce  •  88

A4 wagyu tartare. yuzukosho toasts  •  100

plate sized japanese seasonal fish. burnt butter shoyu  •  158

crispy scales amadai. tarabagani. edamame  •  228

 

to add ... design your own toppings
 

pan-seared hokkaido scallop  •  38 per piece 

pan-seared foie gras  •  69 per 60gm

hokkaido uni  •  60 per 15gm

 

to burn* ... slow-grilled on japanese 'binchotan' charcoal

* please allow 20 mins prep time for grilled items

sakura wood smoked duck breast. kabu. duck ham  •  68 each

grilled anago, japanese rice, kabayaki sauce  •  108 each

grilled NZ lamb loin on bone  •  168 per loin

grilled A5 Tochigi wagyu  •  238 per 100gm

 

after meal ... every wonderful journey ends with sweet memories


kuzu jelly noodles. kinako. kurumitsu  •  16

ponkan mandarin. crème fraiche. crispy raspberries   •  26

matcha chocolate fondant. matcha ice cream  •  26

yuzu curd tart. mascarpone chantilly  •  26

french cheese platter. fruits. nuts  •  48 for 3 cheeses / 68 for 5 cheeses

 


All prices are in Ringgit Malaysia and subject to 10% service charge and 0% GST.
Menu and pricing are subject to change without prior notice due to availability of ingredients.