Kikubari is excited to announce our next collaboration event with none other than Haoma from Bangkok, Thailand.Haoma is Thailand’s first urban farm and zero-waste restaurant in the heart of Bangkok. Their cuisine is defined as Neo-Indian and guided by their philosophy Grow to Give Back. Everything they do is aimed at regenerating the ecosystem, food and community. Haoma has been recognized as the 'Top Indian Restaurant of 2019', and Chef Deepanker Khosla was recognized as 'Young Chef of the Year 2019' by Elite Magazine.
Chef Deepanker Khosla, Executive Chef of Haoma and our chef Jun are bringing you an exciting collaboration where Progressive Japanese meets Neo-Indian.